Blended tomato bisque flavored with Gouda, herbs, and hints of anchovy. Finish with a bit of sour cream.
Provided by Kent
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Heat a stockpot over medium heat. Coat bottom with olive oil and butter. Add carrots and celery and cook until soft, 5 to 7 minutes. Add tomato paste and anchovy paste; cook and stir for 1 to 2 minutes. Add canned tomatoes, chicken broth, basil, garlic, and oregano. Blend using an immersion blender until smooth.
- Bring soup to a simmer and cook for 10 minutes. Add Gouda cheese, cream, and ketchup. Stir to melt cheese. Remove from heat; season with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 16.5 g, Cholesterol 57.3 mg, Fat 17.6 g, Fiber 3.3 g, Protein 8.6 g, SaturatedFat 9.7 g, Sodium 1211.3 mg, Sugar 9.6 g
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