TOMATO-FETA OPEN-FACE SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato-Feta Open-Face Sandwich image

This simple sandwich's flavor is amped-up with a hit of fresh oregano.

Provided by Bon Appétit Test Kitchen

Number Of Ingredients 6

Thick slices of white bread (Pullman loaf is ideal)
Olive oil
Tomato slices
Freshly ground black pepper
Slabs of feta
Fresh oregano

Steps:

  • Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.

There are no comments yet!