TOMATO FENNEL SALAD

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TOMATO FENNEL SALAD image

Categories     Salad     Tomato     Side     Summer

Yield 6-8 people

Number Of Ingredients 6

1 1/2 # heirloom tomatoes
1 small fennel bulb
2 T good olive oil
1 T cider vinegar
1 t salt
1/2 t freshly ground black pepper

Steps:

  • Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or mandoline. Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 T chopped fennel fronds. Season to taste.

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