Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 2 dozen canapés
Number Of Ingredients 9
Steps:
- With a food processor running, drop in garlic until minced. Turn off machine, add tomatoes to processor and pulse until finely chopped.
- Place mixture in a fine sieve over a bowl, stir in salt and allow to drain 30 minutes, pressing down on tomatoes from time to time.
- Transfer tomatoes to a bowl, stir in basil and breadcrumbs and season to taste with salt and pepper.
- Arrange half the bread slices on a work surface and spread with tomato mixture. Cover with a thin layer of cheese slices and top with remaining bread.
- Film a large skillet with oil. Place as many sandwiches as will fit comfortably in skillet and fry over medium heat, turning to fry both sides and pressing down lightly with a spatula, until golden on both sides. Remove sandwiches to paper towel to drain.
- Quarter sandwiches on the diagonal and serve, or place in a 200-degree oven to keep warm until ready to serve.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 157 milligrams, Sugar 2 grams, TransFat 0 grams
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