TOMATO BUTTER
Make and share this Tomato Butter recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 3h5m
Yield 3-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel, quarter and seed tomatoes.
- You should have about 8 cups.
- Quarter and seed apples.
- Toss tomatoes and apples into a large kettle and heat until the juice boils.
- Reduce to simmer and continue to cook for 40 minutes, stirring frequently.
- Reduce heat to low and cook for two hours more, or until mixture is thick and most of the moisture has evaporated.
- Add cinnamon and puree in a processor or blender.
- To can, pour hot tomato butter (at least 160*F.) into clean half-pint jars.
- Process in boiling water for 35 minutes.
- Butter can also be frozen.
- To serve, defrost in the refrigerator overnight.
- Yield: 3 to 6 cups, depending on tomato variety.
Nutrition Facts : Calories 337.4, Fat 2.8, SaturatedFat 0.6, Sodium 63, Carbohydrate 79.3, Fiber 20.3, Sugar 55.4, Protein 11.3
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