TOMATO BOSCAIOLA

Tomato Boscaiola image

A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy.

Provided by Milk

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
6 slices bacon, cut into small pieces
1 large onion, diced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ teaspoons dried basil
1 (10.75 ounce) can cream of mushroom soup
½ cup milk
½ cup grated Parmesan cheese, or more to taste
½ cup milk, or as needed
2 teaspoons dried parsley

Steps:

Heat olive oil in a large saucepan over medium-high heat. Cook and stir bacon, onion, and garlic in hot oil until bacon and onion are thoroughly browned, 5 to 7 minutes. Reduce heat to medium-low. Stir diced tomatoes and basil through the bacon mixture; cook at a simmer for 5 to 10 minutes.
Stir cream of mushroom soup through the tomato mixture and about 1/2 cup milk. Stirring constantly, increase heat to medium and slowly stir Parmesan cheese into the mixture. Gradually stir 1/2 cup milk into the mixture until it is creamy enough for you preference. Cook and stir until hot, about 5 minutes. Stir parsley into the mixture just before serving.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 16.2 g, Cholesterol 28.8 mg, Fat 15.6 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 1149.7 mg, Sugar 8.2 g