Fast and easy! Increasing it is easy too, just open up another can!
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 13.6 g, Cholesterol 40.9 mg, Fat 11.5 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 460.1 mg, Sugar 7.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love