TOMATO-BASIL CREAM CHEESE SPREAD

Tomato-Basil Cream Cheese Spread image

Provided by Marcela Valladolid

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Steps:

Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

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