TOMATO BACON SQUARES

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Tomato Bacon Squares image

Adapted from The Pampered Chef. Looks like a great appetizer! I haven't made this yet so preparation time is estimated.

Provided by Heather U.

Categories     Pork

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

6 slices bacon, cooked,drained,crumbled
4 medium plum tomatoes, seeded and diced
1/3 cup diced green bell pepper
1/3 cup chopped onion
1 teaspoon dried basil or 1 tablespoon minced fresh basil
10 ounces homemade pizza dough or 10 ounces store-bought pizza dough
2 tablespoons mayonnaise
1 clove garlic, pressed
3/4 cup shredded swiss cheese
1 tablespoon cornmeal

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
  • Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
  • Press the pizza crust into the greased pan so that it's an even thickness all around.
  • Mix mayonnaise with garlic, and spread over the crust.
  • Top evenly with bacon mixture, and then cover with the shredded cheese.
  • Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
  • Cut into 24 squares and serve.

Nutrition Facts : Calories 48.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 7.3, Sodium 63.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 1.7

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