TOMATO-BACON DIP WITH FOCACCIA

Tomato-Bacon Dip with Focaccia image

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock, Texas

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 pound bacon strips, cooked and crumbled
1 large tomato, seeded and finely chopped
1/2 small onion, finely chopped
Crumbled cooked bacon and minced fresh parsley, optional
Focaccia bread, sliced and lightly toasted

Steps:

In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour. , If desired, sprinkle with bacon and parsley; serve with focaccia.

Nutrition Facts : Calories 211 calories, Fat 21g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.