TOMATO, AVOCADO AND CUCUMBER SALAD

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Tomato, Avocado and Cucumber Salad image

Provided by Pierre Franey

Categories     weekday, salads and dressings

Time 20m

Yield 6 servings or more

Number Of Ingredients 11

6 ripe plum tomatoes
2 medium cucumbers
1 large red onion
2 large unblemished avocados, ripe but firm
Juice of 1 lemon
6 teaspoons chopped garlic
2 tablespoons red wine vinegar
3 tablespoons olive oil
3 tablespoons chopped fresh coriander
1/4 teaspoon red pepper flakes
Salt and freshly ground pepper to taste

Steps:

  • Core the tomatoes and cut them into slices. Place in a salad bowl.
  • Trim the cucumbers and cut them in half, lengthwise. Scrape away and discard the seeds. Slice cucumbers crosswise and add to bowl.
  • Peel the onion, cut into very thin slices and add to bowl.
  • Peel the avocados and cut them in half. Discard the pits. Cut into wedges and sprinkle with lemon juice. Add to the bowl.
  • Add the garlic, vinegar, oil, coriander, pepper flakes and salt and pepper. Toss well and serve.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 17 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 606 milligrams, Sugar 5 grams

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