TOMATO AND CREAM CHEESE PASTA
Make and share this Tomato and Cream Cheese Pasta recipe from Food.com.
Provided by mad b.
Categories Spaghetti
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Put boiling water into a pan with the olive oil and salt and add the spaghetti and cook for 9-10 minutes.
- Put the tinned tomatoes into a separate pan and add the chilli, dried herbs and salt and pepper bring to the boil then add the cream cheese.
- Drain the spaghetti then add the sauce mix thoroughly then serve.
Nutrition Facts : Calories 487.2, Fat 4.8, SaturatedFat 1.8, Cholesterol 8, Sodium 62.1, Carbohydrate 93.8, Fiber 6.5, Sugar 8.6, Protein 17.2
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