This easy salad, featuring a colorful array of summer tomatoes and creamy avocado, makes a good side dish with grilled steak or chicken, or fried catfish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- On a large plate or platter, arrange tomatoes and avocado. Drizzle with olive oil and season with salt and pepper.
Nutrition Facts : Calories 176 g, Fat 14 g, Fiber 5 g, Protein 2 g
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