TOMATO AND ASADERO SALAD WITH BASIL
Mexican food invites flavor and texture, both of which this salad gives in great abundance. For the dressing: The stronger the better - Smoky Chipotle- Balsamic, Chorizo, Roasted Garlic, Pickled Jalapeno, Lime-Cilantro. For this salad, I like the Lime-Cilantro which gives a tangy taste. I also cheat and add sliced raw red onions and sometimes crisp bacon pieces.
Provided by Witch Doctor
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear leaf lettuce into large pieces; arrange on a large serving platter or individual salad plates. Arrange tomato and cheese slices on lettuce, overlapping and alternating slices. Tear basil leaves and scatter over tomatoes and cheese. Season with ground pepper and pass Lime-Cilantro Dressing.
- For the Lime-Cilantro Dressing:.
- Whisk all ingredients together in a small bowl. Spoon over salad.
Nutrition Facts : Calories 599.1, Fat 53.2, SaturatedFat 19.8, Cholesterol 89.3, Sodium 1006, Carbohydrate 12.1, Fiber 2.4, Sugar 8.2, Protein 20.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #mexican #easy #salad-dressings #oaxacan #dietary #low-carb #low-in-something #tomatoes #taste-mood #savory #3-steps-or-less
You'll also love