With the freshness from the herbs, this side dish is a perfect summer recipe!
Provided by Francine Lizotte
Categories Vegetables
Time 10m
Number Of Ingredients 11
Steps:
- 1. Cut tomatoes in half; set aside. Mix in a bowl bread crumbs, parmesan cheese, garlic, basil, chives, parsley, freshly ground black pepper, sea salt and oil. Stir the ingredients until well blended.
- 2. Wrap half tomato in aluminum foil and created a retaining wall or a bouquet. Spoon the mixture and cover the entire surface; sprinkle with cayenne pepper. Place on a cookie sheet lined with a silicone mat and bring to the grill. Cook on indirect heat for 5 minutes at 500ºF. In the oven, bake at 350ºF for 10-15 minute, then turn broiler on, and cook until top is browned. Serve immediately
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=HYj1vWqHuaI
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