TOM YUM GOONG SOUP

Steps:

• 1. Peel shrimp and cut back. Keep the shell. 2. Saute garlic in pot until brown. 3. Add shrimp shells and 1 cup of water (for 2-3 people). Bring to boil and then remove shells. 4. Add galanga, shallots, lemongrass, Tom Yum paste and mushrooms. 5. Add fish sauce, lime juice, coriander and kafir leaves. 6. Bring to low-medium heat. 7. Add shrimp 5 min before serving.