This is a wonderful hot Christmas beverage similar to a warm eggnog.
Provided by Anna
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 56
Number Of Ingredients 9
Steps:
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Mix the egg whites into the egg yolk mixture. Stir in the rum, salt, mace, allspice, cloves, nutmeg, and cardamom.
- To use the mix, combine 1 ounce rum and 1 cup hot milk in a mug. Stir in 1 tablespoon of the Tom and Jerry mixture.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 8.7 mg, Fat 3.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 2.1 g, Sodium 44.3 mg, Sugar 11.9 g
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