TOLL HOUSE BUNDT CAKE, GRANDMA W

Toll House Bundt Cake, Grandma W image

Provided by Megan Stewart @GSMegan

Categories Cakes

Number Of Ingredients 13

1/4 cup(s) butter
2 tablespoon(s) sugar
2/3 cup(s) finely chopped nuts
2 3/4 cup(s) flour
2 teaspoon(s) baking soda
1 teaspoon(s) salt
1 tablespoon(s) vinegar
- whole milk
1 cup(s) butter, softened
1 cup(s) brown sugar
1 tablespoon(s) vanilla
4 - eggs
12 ounce(s) semisweet chocolate chips

Steps:

TOPPING: Oven to 375 degrees. Combine first 3 ingredients until crumbly, spoon into well greased and floured 10" tub pan. Chill while preparing batter.
CAKE: Combine flour, soda and salt, set aside. Put vinegar in 1 cup measure, fill with milk to make 1 cup. Combine butter, brown sugar and vanilla, add eggs one at a time, beating after each addition. Add flour mixture 1/3 at a time, alternating with milk. Fold chips in by hand. Pour into prepared pan. Bake 50 min. Loosen edged of cake with spatula immediately and invert onto cooling rack to cool completely.

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