Make and share this Tofu & Aubergine (Eggplant) Kebabs recipe from Food.com.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the grill, or barbecue and line the grill rack with tin-foil.
- Place the aubergine, peppers and tofu into a shallow dish, then mix the oil, garlic, ginger and soy sauce together and pour over them. Leave covered for 30 mins, occasionally turning the vegetable in the marinade.
- Thread the vegetables onto the skewers with the tofu. Grill on a medium heat for 5-8 minutes, or barbecue until the aubergine is softened. Brush occasionally with any remaining marinade and turn.
- To serve:.
- Combine with cinnamon and coriander flavoured couscous and a tossed green salad to serve.
Nutrition Facts : Calories 175.2, Fat 13.9, SaturatedFat 1.9, Sodium 507.1, Carbohydrate 12.4, Fiber 5, Sugar 4.1, Protein 3
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