TOFFEE OAT COOKIES

Steps:

• In mixing bowl, cream butter, and sugars.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture.
• Stir in toffee bits.
• Drop by rounded tablespoonfuls 2 in.
• apart onto ungreased baking sheets.
• Bake at 375 for 10-12 min.
• or until golden brown.
• Cool for 1 min.
• before removing to wire racks.