Steps:
- Split angel food cake in half horizontally.
- Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 34.7 g, Cholesterol 10.3 mg, Fat 13.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 278.5 mg, Sugar 18.1 g
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