TOFFEE APPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 180 degrees and grease a 23cm cake tin
• Core and crossly grate 2 apples and finely slice the remaining apple.
• Melt 85g of the sugar and the margarine, then pour it into the prepared tin. Top with sliced apple in a single layer.
• Combine the flour 110g of sugar, the soda and mixed spice in a bowl.
• In a seperate bowl, combine the oil, 180ml of water, the vinegar, grated apple and lemon zest.
• Mix the dry ingredients with the wet and mix thoroughly.
• Roughly chop and stir in the walnuts and pour over the layer of apple in the cake tin
• Bake for 30 minutes or until a skewer comes out clean,
• Leave the cake to cool for 5 minutes before turning out.