This is the best pumpkin bread! Hope you enjoy!
Provided by mariotoad
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions. Coat a small loaf pan with nonstick cooking spray; dust with a dash of flour and tap out excess.
- Combine flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger in a mixing bowl.
- Blend pumpkin puree, sugar, oil, and egg in a separate bowl. Gradually add flour mixture until evenly incorporated; do not overmix. Pour into the prepared pan and sprinkle walnuts on top. Cover with foil.
- Bake in the preheated toaster oven until a toothpick inserted into the center comes out mostly clean, about 1 hour. Remove foil and continue baking until top is a deep golden brown, about 10 minutes more. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 33.8 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 198 mg, Sugar 20 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love