Make a tasty Thanksgiving stuffing with our Toasted Walnut and Cranberry Stuffing recipe! Everyone will love the flavors in this walnut and cranberry stuffing dish alongside a roast turkey, mashed potatoes and gravy.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Bring water, berries and margarine to boil in large saucepan.
- Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
- Fluff with fork. Stir in nuts.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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