My friend Patti invited me for lunch one day many years ago and served these warm treats over a beautiful salad with fresh pear slices!!! It was divine!
Provided by heidi tittle @heidithequilter
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Roll goat cheese into 1-inch balls and set aside
- Toast your pecans in a frying pan on med-low heat with 1 tsp of butter and the cinnamon and nutmeg for a few minutes stirring frequently to avoid scorching your pecans
- Let pecan mixture cool
- Roll your goat cheese balls in the pecans to cover/coat completely
- Put each covered goat cheese ball in a mini muffin tray and bake at 375 degrees for 10-15 minutes.
- Serve the warmed goat cheese balls over a fresh bed of greens with thinly sliced pears or peaches if desired. A vinegrette dressing of your choice works well with this salad! This also makes a wonderful appetizer served with apricot or peach preserves and bread at your wine tasting party!
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