TOASTED PEACH SANDWICH
It's too hot to bake and I wanted something sweet. Taking my cue from the Recipe #223644 that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!
Provided by SusieQusie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slather 1 side of each bread slice with cream cheese.
- On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
- Close up the sandwiches.
- Spread butter on 1 side of the bread.
- Put butter side down in medium-hot frying pan.
- Carefully butter top bread slices.
- Toast on each side until bread is golden brown, 3-4 minutes per side.
- Serve sprinkled with powdered sugar if desired.
Nutrition Facts : Calories 295.3, Fat 14.4, SaturatedFat 8, Cholesterol 36.1, Sodium 369, Carbohydrate 37.2, Fiber 2.3, Sugar 13.1, Protein 5.4
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