Make and share this Toasted Oat Scones recipe from Food.com.
Provided by designgirl
Categories Scones
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place oats on a lightly greased baking sheet. Bake at 450°F for 3 minutes or until lightly toasted, stirring once. Cool completely.
- Combine 1 cup toasted oats, flour, sugar, baking powder, salt, cinnamon, baking soda; cut in 1/4 cup butter with a pastry blender until crumbly. Add dried cranberries; toss well.
- Add buttermilk, applesauce, and vanilla, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 9-inch circle on a lightly greased baking sheet. Brush with 2 teaspoons melted butter; sprinkle with remaining 1/4 cup toasted oats and 1 teaspoon sugar.
- Bake at 450°F for 11 minutes or until golden. Serve warm.
Nutrition Facts : Calories 187.5, Fat 5.2, SaturatedFat 3, Cholesterol 11.8, Sodium 219.2, Carbohydrate 32.8, Fiber 1.7, Sugar 12.1, Protein 3
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