TOASTED MUSHROOM ROLLS

Steps:

• Clean and chop mushrooms finely.
• Saute for 5 minutes in butter.
• Blend in flour, MSG and salt.
• Stir in cream.
• Cook until thick.
• Add chives and lemon juice.
• Cool.
• Remove crusts from bread slices.
• Roll slices thin with rolling pin.
• Spread with mixture. Roll up.
• *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
• When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.