TOASTED BARBECUED HAM SANDWICHES

Toasted Barbecued Ham Sandwiches image

"I created this recipe to use up leftovers in the fridge. It's great for hurry-up meals and is a hit with my family!" Mary Ann Lee - Clifton Park, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened
1 tablespoon Dijon mustard
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons minced fresh parsley
1/2 teaspoon minced garlic
1/8 teaspoon pepper
3/4 pound fully cooked ham, thinly sliced
3/4 cup barbecue sauce
1 cup deli coleslaw
8 slices white bread

Steps:

In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside., In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through., Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture. , In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown.,

Nutrition Facts : Calories 454 calories, Fat 23g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 1773mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 3g fiber), Protein 21g protein.