Provided by Nigella Lawson
Categories breakfast, easy, main course
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees. Place sausages in a baking dish about 9 inches square by 3 inches deep. Rub sausages with oil, and oil bottom and sides of pan as well. Bake until lightly browned, about 15 minutes.
- Meanwhile, whisk together milk, eggs and salt in a mixing bowl, and set aside. When sausages are nearly ready, add flour to milk mixture and mix until smooth.
- Transfer sausages to a plate and set aside. Pour just enough batter into hot pan to cover the bottom. Return to oven and bake until batter is set, about 5 minutes. Arrange sausages evenly across top of batter, and quickly pour in rest of batter.
- Return pan to oven and bake until batter billows up around sausages and has a crusty top, about 25 minutes. Cut into squares and serve immediately, because the crust will sink as it cools.
Nutrition Facts : @context http, Calories 1100, UnsaturatedFat 46 grams, Carbohydrate 42 grams, Fat 79 grams, Fiber 1 gram, Protein 55 grams, SaturatedFat 24 grams, Sodium 2118 milligrams, Sugar 7 grams, TransFat 0 grams
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