Categories Dessert No-Cook Christmas Thanksgiving Cranberry Mint Winter Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes enough to garnish 1 trifle
Number Of Ingredients 5
Steps:
- Slowly whisk together powdered egg whites and water until dissolved. Lightly coat cranberries and both sides of mint leaves with egg mixture using your fingers or a pastry brush, then sprinkle with sugar. Transfer to a lightly oiled rack and dry 2 to 3 hours.
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