I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good.
Provided by TJ
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili-lime seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 1.9 g, Cholesterol 27.2 mg, Fat 9 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 122.9 mg, Sugar 0.5 g
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