TIRAMISU-STYLE DESSERT FOR A CROWD

Tiramisu-Style Dessert for a Crowd image

It's remarkable how many flavors are in this tiramisu: coffee, vanilla, butterscotch and caramel, to name a few. Also remarkable? It's made in a 9X13 pan!

Provided by My Food and Family

Categories Home

Time 4h45m

Yield 24 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. MAXWELL HOUSE Italian Espresso Roast Coffee
1/3 cup sugar, divided
1-1/2 tsp. vanilla, divided
1/4 cup warm milk
2-1/2 pkg. (3 oz. each) soft ladyfingers, split, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3-1/4 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
3 Tbsp. caramel ice cream topping

Steps:

Combine coffee granules, 2 Tbsp. sugar and 1/2 tsp. vanilla in small bowl. Add warm milk; stir until coffee is completely dissolved and mixture is well blended. Arrange half the ladyfingers, cut sides up, on bottom of 13x9-inch dish, cutting if necessary to fit; brush with half the coffee mixture.
Mix cream cheese, 2 Tbsp. cold milk, remaining sugar and remaining vanilla in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over ladyfingers in dish.
Beat pudding mixes and remaining cold milk with whisk 2 min.; pour over cream cheese layer. Arrange remaining ladyfingers, cut sides up, on top of pudding; brush with remaining coffee mixture. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g