Gather up the classic ingredients-coffee, cookies and fresh raspberries-and serve this tiramisu your way: as parfaits, in a trifle or in squares.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 16 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- FOR THE FILLING:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups COOL WHIP.
- NOW, YOU CHOOSE!
- Bowl: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
- Pan: Cover bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half each of the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
- Parfaits: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining COOL WHIP, raspberries and wafers. Refrigerate several hours.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.774 g, Sugar 0 g, Protein 3 g
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