TIRAMISU

Steps:

• 1. In a large mixing bowl, combine the pudding mix and one cup of evaporated milk, beat until smooth. Fold in one cup of whipped topping.
• 2. In a small bowl, combine water, remaining 1/2 cup evaporated milk and coffee granules, stir until dissolved. Stir in liqueur.
• 3. Place half of the lady fingers covering the bottom of an 8-inch baking dish, they can be broken to cover the whole bottom.
• 4. Drizzle half of the coffee mixture evenly over the ladyfingers.
• 5. Top with half of the pudding mixture and spread evenly, and half of remaining whipped topping. Dust with 2 tsp. of cocoa.
• 6. Top with remaining lady fingers. Drizzle with remaining coffee mixture.
• 7. Top with remaining pudding mixture and whipped topping. Dust with remaining 2 tsp. of cocoa.
• 8. Cover and refrigerate for at least 2 hours. Overnight would be better.
• 9. NOTE:
• 10. BECAUSE IT IS SO DIFFICULT TO FIND LADY FINGERS WHERE I LIVE, I USED SARA LEE'S POUND CAKE.
• 11. TO DUST THE TOP WITH COCOA POWDER, USE A FINE MESH STRAINER AND TAP OVER THE TIRAMISU.