TIPSY MUSHROOMS
I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.
Provided by Melanie B
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
- 2. Saute until tender, about 20-30 min. YUMMMMYYYY
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