TIPSY FRENCH TOAST

Steps:

• 1. Preheat a griddle or large frying pan.
• 2. In a wide, shallow dish use a whisk to combine eggs, milk, spices and vanilla extract. Add the rum and whisk until well blended.
• 3. Soak bread slices in the egg mixture for a about 30 seconds per slice, dunking it completely.
• 4. Cook on a griddle or in a large frying pan on medium high heat until browned on each side.
• 5. Serve while hot with your favorite French toast toppings.