TINY TUNA BALLS

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Make and share this Tiny Tuna Balls recipe from Food.com.

Provided by Barb in WNY

Categories     Tuna

Time 20m

Yield 24 serving(s)

Number Of Ingredients 7

6 1/2 ounces tuna, drained
1 egg, beaten
1/4 cup breadcrumbs
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish, drained
1/4 teaspoon Worcestershire sauce
1/4 cup vegetable oil

Steps:

  • In a medium bowl, flake tuna.
  • Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
  • Shape into 1-inch balls.
  • Heat oil in a large skillet.
  • Fry tuna balls until firm and golden on all sides.
  • Drain on paper towels.
  • Serve warm.

Nutrition Facts : Calories 44.3, Fat 3.3, SaturatedFat 0.5, Cholesterol 12.1, Sodium 28.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 2.2

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