TINY APPETIZER BISCUITS
These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen
Provided by Bergy
Categories Breads
Time 27m
Yield 60 biscuits
Number Of Ingredients 6
Steps:
- Combine all the dry ingredients in a bowl.
- Add the water and mix in lightly.
- Knead on a board 4 or 5 times.
- Pat down to 1/2" thickness.
- Cut out small circles 1" to 1 1/2" (I used a campange flute).
- Bake on a lightly sprayed cookie sheet or line with parchment paper.
- Bake in a 425F oven for 10-12 minutes or until golden.
Nutrition Facts : Calories 26.9, Fat 1.3, SaturatedFat 0.6, Cholesterol 2.1, Sodium 69.2, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 0.8
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