The Argentinian tincho, souped up with pineapple vodka.
Provided by stephen
Categories World Cuisine Recipes Latin American South American Argentinian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Muddle mint leaves and lime juice together in a cocktail shaker; add ice, vodka, white wine, and club soda. Cover and shake briefly. Pour drink into a glass.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 6.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.7 mg, Sugar 1.8 g
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