TIM'S SAUSAGE BURGERS

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Tim's Sausage Burgers image

My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.

Provided by Karen..

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

2 lbs ground beef (the leaner the better)
2 lbs Italian sausage (sweet or hot or both)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
  • Mix all ingredients until well combined.
  • Shape into patties.
  • I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
  • BBQ grill or fry until juices run clear.
  • Serve on your favorite buns or rolls.
  • ENJOY!

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