TIAJUANA TAMALE

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TiaJuana Tamale image

I make small packages of these and freeze them. I often use them as a cold appetizer on crackers or melba toast.

Provided by Tebo3759

Categories     Meat

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1/2 cup oil
1 large onion, chopped
2 -3 cloves garlic, minced
1 lb ground beef
2 teaspoons chili powder
2 teaspoons salt
1 dash Tabasco sauce
1 lb tomatoes, canned or fresh
1 cup cornmeal
1 cup milk
1 cup cream-style corn
1/2 cup ripe olives

Steps:

  • Saute onion and garlic in oil.
  • Add beef and brown.
  • Add salt, chili, tomatoes& tobasco, cover and cook 15 minutes.
  • Stir in cornmeal and milk, cook another 15 minutes stirring often.
  • Add corn and olives.
  • Pack into 2 greased loaf pans, brush with oil and cook at 325 for an hour.

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #beef     #mexican     #oven     #freezer     #dietary     #spicy     #meat     #taste-mood     #equipment     #4-hours-or-less

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