Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.
Provided by Dawn
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Separate the eggs.
- Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
- Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
- Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 25 g, Cholesterol 71.7 mg, Fat 16.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 10 g, Sodium 172.1 mg, Sugar 9.1 g
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