THREE POTATO SALAD

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Three Potato Salad image

Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes from Relish Mag. Prep time includes chilling before serving.

Provided by Ceezie

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 cups peeled cubed sweet potatoes
2 1/2 cups halved fingerling potatoes
2 1/2 cups quartered baby red potatoes
1 cup light mayonnaise
1/4-1/2 cup creole mustard, to taste
1 cup finely diced celery
1/4 cup finely sliced green onion
1 teaspoon garlic salt
1 -2 teaspoon lemon pepper
salt, to taste
pepper, to taste
chopped chives (optional)

Steps:

  • Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
  • In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
  • Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.

Nutrition Facts : Calories 239.9, Fat 13.6, SaturatedFat 2, Cholesterol 14, Sodium 483.8, Carbohydrate 27.1, Fiber 3.8, Sugar 5.2, Protein 3

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