THREE MELON SALAD

Steps:

• In a small bowl, whisk together the oil, lime juice, vinegar, and salt. In a large bowl, place the 3 melons, grapes, and onion. Add the dressing and mix gently. Refrigerate at least an hour. To serve, line 6 to 8 serving plates with lettuce. Divide the salad among the plates. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.