THREE INGREDIENT SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Ingredient Spaghetti image

Number Of Ingredients 5

1 pound Spaghetti
1/4 teaspoon Salt
2 Lemon [zest and juice]
2 cups Parmesan Cheese [grated]
1/8 teaspoon Pepper

Steps:

  • 1. In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain.
  • 2. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Broccoli-Cauliflower Cheese Bake_image Broccoli Cauliflower Cheese Bake

Bar Harbor Cranberry Pie_image Bar Harbor Cranberry Pie

ROSE PETAL ICE CREAM_image ROSE PETAL ICE CREAM

Spiced Peach Iced Tea_image Spiced Peach Iced Tea

Magic Bullet Brisk Broccoli Soup_image Magic Bullet Brisk Broccoli Soup

Three Bean Chili Chowder_image Three Bean Chili Chowder

Passion Fruit and Custard Souffle - James Martin Recipe_image Passion Fruit and Custard Souffle James Martin Recipe

Pam's 2 Beer Guacamole_image Pam's 2 Beer Guacamole

Grilled Ranch Cheeseburgers_image Grilled Ranch Cheeseburgers

GRANDMOTHER GERMANOTTA’S SALAMI PECORINO CHEESE WAFFLES_image GRANDMOTHER GERMANOTTA’S SALAMI PECORINO CHEESE WAFFLES

SPINACH AND ARTICHOKE DIP (COOKING LIGHT)_image SPINACH AND ARTICHOKE DIP (COOKING LIGHT)

Raisin Filling_image Raisin Filling

HOLIDAY COSMOPOLITAN_image HOLIDAY COSMOPOLITAN

Silver Fizz Cocktail_image Silver Fizz Cocktail

Thai Chicken Stir Fry with Chili Paste_image Thai Chicken Stir Fry with Chili Paste

Raisin Filled Cookies_image Raisin Filled Cookies

Bev's Corn Salad_image Bev's Corn Salad

Ramen Tilapia_image Ramen Tilapia

Vietnamese Burrito_image Vietnamese Burrito

Goat Cheese--Edamame Dip With Spiced Pepitas_image Goat Cheese Edamame Dip With Spiced Pepitas