THREE INGREDIENT SOUP

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Three Ingredient Soup image

Make and share this Three Ingredient Soup recipe from Food.com.

Provided by Happy Harry 2

Categories     Stocks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 head escarole
4 cups low sodium vegetable broth (may use chicken broth)
4 teaspoons parmesan cheese, grated (optional)
black pepper, fresh ground to taste (optional)

Steps:

  • Bring broth to boil. Meanwhile, wash escarole and shake off clinging water.
  • Coarsely chop and stir into broth.
  • Remove from heat.
  • Add pepper.
  • Use parmesan cheese as a garnish.

Nutrition Facts : Calories 21.8, Fat 0.3, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 4.3, Fiber 4, Sugar 0.3, Protein 1.6

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