This brisket actually takes 3 days to make, but in the end it is well worth the trouble and all the waiting.
Provided by Raven Higheagle @ravenhigheagle
Categories Beef
Number Of Ingredients 18
Steps:
- FIRST DAY: Baste uncooked brisket with Liquid Smoke and salt. Wrap in foil and refrigerate for 24 hours
- SECOND DAY: Preheat oven to 300 degrees, Rub brisket with onion powder and garlic powder. Rewrap in foil and bake for 5 hours. Cool completely. Return to refrigerator overnight.
- THIRD DAY: Pre heat the oven to 350 degrees and slice the brisket. Make the sauce. SAUCE: Combine all the sauce ingredients in a saucepan. Cook until well blended. Then pour over sliced brisket. Rewrap the brisket in foil and bake for 1 hour.
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