Sour cream mixed with cheddar, Monterey Jack and grated Parmesan give these mashed potatoes their creamy, supremely cheesy appeal.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Place potatoes in large bowl. Add milk, sour cream and red pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency.
- Add cheeses; mix well. Sprinkle with chives.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 1 g, Protein 6 g
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