THREE CHEESE CHICKEN ENCHILADAS

Three Cheese Chicken Enchiladas image

Provided by J Bowen

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 flour tortillas
1 (8 ounce) can mild enchilada sauce
4 ounces cream cheese
4 ounces sour cream
1/4 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon pepper
2 cups shredded cooked chicken
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese
1/4 cup green onion
sour cream
guacamole

Steps:

Heat oven the 350*.
In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
Cover with the remaining enchilada sauce. Bake for 25 minutes.
Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.

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